Le Rostand: A Writer’s Haunt

by Janice MacLeod, excerpted from her book, A Paris Year, page 111, “June 1: Le Rostand”

There are times when you know your coffee break is going to turn into a lunch break. That’s when I show up at Rostand. It’s the perfect writer’s haunt. The city is full of such magical places. I have a few for different purposes. I have a café for my letter writing, a café for my journal writing, a café for when I’m miserable and want to indulge in my morose thoughts, and I have a café for book writing. (Sometimes those last two cafés are the same depending on how the book writing is going.)

One such lovely writer’s haunt is Le Rostand. Le Rostand a terribly well behaved place mostly because of people like me. Solo patrons looking for quiet in the midst of a midday hustle bustle of clinking glasses and chatter of waiters. The sea of patrons keeps to themselves and sneak photos of each other. If we were to ever converse and share, we’d have an album of lovely café shots of each other, but the first rule of Café Club is to never talk to each other.

©Janice MacLeod. Reprinted by permission.

Le Rostand, 6 Place Edmond Rostand, 6ème

Reprinted by permission from A Paris Year, My Day-to-Day Adventures in the Most Romantic City in the World, St. Martin’s Griffin. ©2017 Janice MacLeod, all rights reserved.

JANICE MacLEOD is the illustrator and author of the New York Times best-selling book Paris Letters, and her latest book, A Paris Year, part memoir / part visual journey through the streets of Paris.
Discover her world at janicemacleod.com
Visit her Etsy shop
Like her Facebook page

All photos this page: ©Janice MacLeod.

One thought on “Le Rostand: A Writer’s Haunt”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.