by Janice MacLeod, excerpted from her book, A Paris Year, page 111, “June 1: Le Rostand”
There are times when you know your coffee break is going to turn into a lunch break. That’s when I show up at Rostand. It’s the perfect writer’s haunt. The city is full of such magical places. I have a few for different purposes. I have a café for my letter writing, a café for my journal writing, a café for when I’m miserable and want to indulge in my morose thoughts, and I have a café for book writing. (Sometimes those last two cafés are the same depending on how the book writing is going.)
One such lovely writer’s haunt is Le Rostand. Le Rostand a terribly well behaved place mostly because of people like me. Solo patrons looking for quiet in the midst of a midday hustle bustle of clinking glasses and chatter of waiters. The sea of patrons keeps to themselves and sneak photos of each other. If we were to ever converse and share, we’d have an album of lovely café shots of each other, but the first rule of Café Club is to never talk to each other.
JANICE MacLEOD is the illustrator and author of the New York Times best-selling book Paris Letters, and her latest book, A Paris Year, part memoir / part visual journey through the streets of Paris. Discover her world at janicemacleod.com Visit her Etsy shop Like her Facebook page
I was trying to connect with my friend Leonard Pitt, the Berkeley-based author of Walks Through Lost Paris: A Journey Into the Heart of Historic Paris. I wanted to know Lenny’s views of Parisian café culture then—when he lived in Paris in the 1960s—and now. He was to respond from his computer at the café in Berkeley’s French Hotel (now the SenS Hotel).
Working from my computer at the dreaded Starbucks Odéon, the setup seemed a bit surreal. Conversing with Lenny via computer at an American-based French Hotel café, and me in Paris at an American-owned chain outlet (I just cannot label Starbucks a café) gave the exchange an absurd gravitas that makes me smile to this day.
Lenny is a passionate proponent of a café-centric lifestyle he posits against the Protestant work-ethic routines of a Puritanized America. He is also passionate about the almost eternal beauty of Paris and works closely with the International Coalition for the Preservation of Paris, an organization whose mission is to resist new developments that would dwarf the incomparable and relatively low Paris skyline with a ring of giant skyscrapers around the picturesque centre of Paris—the heart of Paris that gave rise to café culture in the first place, and to the flâneurs who have strolled there ever since.
Lenny emailed me that “Nothing better symbolizes the congeniality, the rhythm and sheer joie de vivre we ache to recapture in life than the café.” Well put, Pitt! But one man’s joie de vivre is another man’s (or woman’s) morning coffee ritual, writing or art studio, afternoon or evening gathering spot for conversation and nourishment, or flâneur’s solo observation post. And often, all the above and more. The traditional Parisian café is more than the sum of its parts.
When I go to a Paris café to wake up with a café crème, the least important criteria for me are the coffee’s origin, quality or even, I confess, taste. But at 7a.m. I don’t really care. My legs may get me to the café, but my critic’s brain is still on snooze. This particular summer I began most days at my café du coin (neighborhood café), Café Madame. There is nothing exceptional about Café Madame—they serve a typical petit déjeuner (passable coffee, acceptable croissant or buttered tartine, reasonably fresh orange juice)—except for its convenient proximity to my apartment and the Luxembourg Gardens nearby, a flaneur’s dreamscape.
WORKING (TRAVAILLER): READING (LIRE), WRITING (ÉCRIRE), SKETCHING (FAIRE DES CROQUIS)
Any café can be a working café, depending on one’s personal requirements. Kaaren Kitchell, an expat novelist, poet and blogger (Paris Play), combines her daily one-hour walk with her writing and editing projects, so her café must be at least a thirty-minute walk from home. Her other criteria include a quiet ambiance and, ergo, few tourists. “The French know how to modulate their voices,” says Kitchell.
On the other hand, expat author (Paris Par Hasard: From Bagels to Brioche), tour guide, and bon vivantTerrance Gelenter, prefers to work in crowded and noisy icons like Les Deux Magots and Café Montorgueil. Every Sunday from 11AM to 1PM, Gelenter holds “office hours” for his tour clients and visiting Anglophone writers, artists, filmmakers, and the like. It may not seem like work when you meet with him at his usual outdoor table, but he is definitely working the terrace.
CONVERSATION (PARLER, DISCUTER, LA CONVERSATION)
Where better than at a café to have a conversation? Dating back to its origins in the late 17th century, the Paris café has inhabited a middle world between public and private space where, unlike at more food-focused bistros and brasseries, spirited inter-table discourse is welcome, if not required. This “free speech movement” was not invented in Berkeley in 1964. For 18th-century dramatists and philosophers and 19th-century Impressionists who broke with the stifling constraints of the Academy, the café became a salon where artists could engage freely in debates over aesthetic issues–with the help, of course, of sufficient, if not addictive, amounts of coffee, wine and, more euphorically, absinthe and even opium. Talk about Happy Hour (pronounced app-ee ower), which these days begins in cafés as early as mid-afternoon.
WATCHING (OBSERVER) AND RESTING/NAPPING (SE REPOSER/FAIRE LA SIESTE)
The café, invented in 16th-century Istanbul, was destined for “… the eminently Parisian compromise between laziness and activity known as flânerie!” This drollery by Victorien Sardou, quoted in Edmund White’s book, The Flâneur: A Stroll through the Paradoxes of Paris (Writer and the City), sums up the high regard for lounging and loafing in a bygone era before commercial productivity became Western civilization’s highest value.
As for the café’s function as an urban resting place, it is a tourist’s necessity after days filled with shopping and sight-seeing. The café’s napping function is, I admit, a conceptual stretch. And although traditional café owners accept long patron visits and minimal consumption, I don’t think they would tolerate napping. Certainly not the high-end cafés, which drive off flâneurs as early as 11 a.m. under the pretext that the tables must be set for luncheon.
À CHACUN SON CAFÉ
Summing up the functions of the Parisian café, and depending on one’s needs—whether tourist, artist, working professional, student studying for exams, mother with hungry children, or first-date flirters—the café is a home away from home, an office away from the office, a study hall, a restaurant for nourishment and celebration, a bar for drinks and flirtation, or just an observation post for thinking, dreaming, and resting. Napping is optional. À chacun son café!
Get your copy of Cafe French at Shakespeare and Company (37 Rue de la Bûcherie, 5ème), and The Red Wheelbarrow Bookshop (9 Rue de Médicis, 6ème), or online, here.
L. JOHN HARRIS is an artist, food writer, publisher and filmmaker working in and around Berkeley’s Gourmet Ghetto. While attending art school at UC Berkeley Harris enlisted in the California cuisine revolution of the 1970s, clerking at the Cheese Board and waiting tables at Chez Panisse. His The Book of Garlic (1974) launched another food revolution—the garlic revolution—and his organization, Lovers of the Stinking Rose, sponsored garlic festivals all across the United States, including the legendary Gilroy Garlic Festival. In the 1980s Harris’s Aris Books published cookbooks by many of the finest Bay Area cooks and food writers, including the legendary M.F.K. Fisher. Exploring the medium of documentary film in 1990s, Harris wrote and co-produced Divine Food: One Hundred Years in the Kosher Delicatessen Trade, which was featured on PBS and at Jewish film festivals internationally. Harris’s last book, Foodoodles: From the Museum of Culinary History (2010) features over 90 of his food cartoons and a foreword by the renowned chef, Jeremiah Tower. Harris lives in Berkeley and Paris and is the curator of the Harris Guitar Collection at the San Francisco Conservatory of Music.
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I’m not sure exactly when Le Nemours became my favorite café but I think it’s when I moved here in 2005. Before that it was Café de Flore, when Saint Germain des Pres was my go-to neighborhood when I first started visiting Paris in the late 1970s.
I think part of the reason why I like Les Nemours so much is because it’s the gateway to my favorite place in Paris, the Palais Royal. Beyond the terrace of Le Nemours is a hidden world not known to most tourists, with magical gardens and almost infinity rows of symmetrically planted trees plus limestone passageways with mosaic tile floors inhabited by the chicest fashion and vintage shops in Paris.
Le Nemours sits on a plaza behind the Louvre, Place Colette, named after the infamous author Colette, who lived in the Palais Royal in the 1950s.
I had to do some preliminary research for this article, so, on a warm summer morning at about 11a.m., I planted myself on a French café chair of white rattan with a pattern of pale blue squares on the terrace of Le Nemours. My immediate view to my left was the Palais Royal Métro kiosk designed by artist Jean Michel Othoniel in 2000, a whimsical kaleidoscope made of gorgeous colored Murano glass spheres and brushed aluminum. On my right were the handsome limestone columns of La Comédie Francaise, a theater institution steeped in history from the time of France’s greatest playwright, Molière. What better view can one have at a Parisian café?
Waiters still wear the classic uniform of a black vest and pants, white shirt, and a starched white apron rolled at the waist, hanging down about mid-calf. I ordered a café noisette and a few moments later the waiter placed my coffee on the table with a glass of water. The coffee was typical Paris café coffee, at best on the lower scale of mediocre but that’s not the point. In case you didn’t know, it’s not about the actual coffee at French cafés; it’s about the ambience and the experience.
While slowly sipping my noisette, I perused the crowd. It was unusually crowded for that time of the day considering the off hour—too early for lunch and too late for a morning croissant. It was an odd potpourri of businessmen in close-fitting summer suits; tourists wearing shorts, tank tops, and sandals having a late breakfast probably because of their jet lag; a punk-like couple looking hung over, donning all black with partially shaved heads and maroon-colored Doc Marten boots; a middle aged Parisian women in casual chic. Any student studying sociology could have written a graduate thesis by just observing.
It then suddenly dawned on me that there’s an unwritten democracy at a French café: Anyone can sit at a table as long as you can afford a mere 2.50€ for a noisette; no one will bother you.
Upon leaving, I stood up and took one last look at the bold gold letters spelling L-E-N-E-M-O-U-R-S, the tall columns with elegant lanterns hanging in between, and the white and pearl gray striped awnings, all which again confirmed why Le Nemours is my favorite Paris café.
One last thing: a little movie trivia. Does anyone remember the opening scene from The Tourist, a silly, trifle of a film from 2010? It’s a shot of Angelina Jolie sitting at Le Nemours, while Johnny Depp is spying on her.
RICHARD NAHEM is the creator of the popular blog Eye Prefer Paris, with three weekly posts about art, history, fashion, food, shopping, architecture, and restaurant reviews. He also writes about Paris and European travel and his articles and photos have appeared in The Guardian, Romantic Paris, Passport Magazine, Travel Agent Central, Luxury Travel Advisor, France Today Magazine, and Bonjour Paris. He recently edited the National Geographic Walking Tours of Paris Guidebook. Richard also leads private insider tours of Paris via Eye Prefer Paris Tours, showing clients the Paris they never usually see on their own.
SAVE THE PARIS CAFÉ 